Toffee Sweets Recipe

Ingredients

Serves: 20

200g caster sugar

125g butter

60ml water

1/8 teaspoon salt

1 teaspoon vanilla extract

250g plain chocolate, chopped

 

Preparation method

Prep: 10 mins | Cook: 20 mins | Extra time: 30 mins

1. Grease a swiss roll tin.

2. Combine sugar, butter, water and salt in a heavy saucepan. Cook, stirring continuously until the mixture reaches light crack stage (160 degrees C) on a sugar thermometer. Remove the pan from heat and stir in vanilla. Pour mixture into the prepared tin.

3. Sprinkle chocolate on top of the hot mixture and spread the melting chocolate over the top of the mixture. Chill well. Crack into pieces to serve.